La Genzianella

Very rich with all kinds of spices to the dark coffee mushroom soup, no wanton use of cream to make the taste childish, accompanied by no casual bread, but olive oil tender fried stick with boiled foie gras mushroom with chopped cheese sauce; Thick naked eye fat and lean meat with excessive, half-cooked degree is quite good, double-sided tenderness locks the gravy firmly in the middle, chefs use coarse salt seasoning is quite in place, there is no early use of soy sauce to make the taste low

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Hotel Oliva

Ciasa de Gahja

Hotel Due Leoni

Eurohotel Palace Maniago

Source of the Gorgazzo

Barcis Lake/Lât di Barce

St. Florian's Rural Park

Nevelandia

La Genzianella

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